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How To Make Brown Rice In A Rice Cooker 11 Steps With Pictures
The perfect ratio for brown rice long grain is 2 cups of water per a cup of rice.
Brown rice ratio in rice cooker. Add salt to taste 1 or 2 teaspoons per 4 cups of rice. Rice cookers are great for quickly preparing dishes either for a single meal or for a weeks worth but figuring out how to use the time saving appliance can be tricky especially when you are using different types of rice. The key to perfectly preparing brown rice in a rice cooker is getting the ratio of rice to water correct so that your rice comes out fluffy tender and delicious. On a cutting board press the flat edge of a knife onto a clove of garlic to squash it.
1 cup of brown rice to 2 cups of water. While the typical rice to water ratio for white rice is one part rice to two parts water brown rice works better if you go with one part rice to two and a half parts water. Add salt to taste. However brown rice takes a longer time to cook as compared to white rice.
Add your brown rice and water. It takes about 40 to 50 minutes to cook and requires more water. Add your brown rice and water. Rice cookers are basically based in the principle of heat absorbing wherein it needs to reach a certain maximum temperature 2120 f1000 c vaporizing the water and once all the water is gone it switches to a low temperature which we call.
Spray your rice cooker pot with a non stick cooking spray. 3 brown rice to water ratio for rice cooker. 4 do not use less than 1 cup of rice. Brown rice is whole grain high fiber and less processed and is therefore preferred by most health conscious people.
If you dont have the measuring cup that came with your rice cooker just use the following ratio. While the typical rice to water ratio for white rice is one part rice to two parts water brown rice works better if you go with one part rice to two and a half parts water. This works wonders at keeping your rice from sticking and burning.