How Do U Cook Mussels
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The broth can be made a few hours ahead of time and left in the pot at room temperature.
How do u cook mussels. Dont forget the broth it makes a tasty dip for bread. Steam your mussels with a small amount of liquid in a pot with a lid. If the shells have not opened up cover with a lid and cook for a further 5 minutes. The mussels can be scrubbed an hour before you serve them.
Discard any mussels that havent opened after this time. Add the mussels to the pan. If you want to learn how to grill or roast mussels keep reading the article. You can sometimes leave them in the fridge for longer but 1 to 2 days is a safe window.
The main thing with mussels is to purchase them from a fish. The mussels are cooked. Cook them for 6 8 minutes or until most of the mussels have opened up. If youre grilling mussels either scatter them across the surface of the grill or put them in a wide shallow pan to place on top of the grill.
Make sure to discard any mussels that didnt open. Use fresh mussels within 1 to 2 days of purchasing them. Cook for 5 minutes stir the mussels and check to see if the shells have opened. Remove mussels from the heat as soon as their shells open.
Nearly all the mussels should be open by now. Since the best french fries are fried twice once to cook them and once to crisp them and cooled in between we suggest to do the first fry on the french fries heat up the pot for the mussels while cooling off the fries and then frying the potatoes for the second time while you cook the mussels so all of the food goes to the table at the same time. Mussels are done when the steam comes out from under the lid and the mussels are open. Stop cooking the mussels as soon as their shells open.
If not cover and cook an additional 1 to 2 minutes. In place of water you can also use wine or beer or other liquids to steam the mussels and add some unique flavour. Mussels are relatively easy to prepare. If you do leave them for a few extra days make sure they still smell like the ocean rather than like rotten fish and that they havent gotten slimy.
Before cooking recheck them to make sure none have opened and discard any that have. Put the mussels in a dish then strain the remaining liquid pour it over the top and enjoy. Do expect to throw away a few. After 5 minutes remove the lid and check the mussels.
Mussels are in their season now december available at finer markets and many asian markets.