How Long To Cook Mussels For
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The high dry heat concentrates the mussels flavor in a most pleasing way.
How long to cook mussels for. Season with black pepper or minced parsley or just serve plain with wedges of lemon as a garnish. Add the mussels broth and wine to the pot and cover with a lid. Add most of the chopped parsley cover the pan with a lid and cook the mussels for about 3 4 minutes giving the pan a shake from time to time. We suggest 1 to 1 pounds per person for a main course or pound per person for an appetizer.
It takes 10 12 minutes to cook mussels on the stovetop. They taste great on their own paired with french fries or crusty bread or mixed into a seafood dish. How many mussels to cook per person. Place the pan on the stove at medium heat.
A little maple syrup andor a small splash of soy sauce are also nice additions. Mussels are a tasty shellfish that can be steamed boiled grilled roasted or cooked in a variety of other ways. Knowing the proper proportions of mussels to the number of guests you have will ensure a successful event. How long to cook the mussels on the stovetop.
If you want to know how to cook mussels just follow these steps. Prep the mussels by rinsing under fresh running water. Remove the lid and check for any unopened mussels. Pan roasting mussels is a quick and easy method of cooking.
If the majority are still closed cover with the lid for another 2 minutes then check again. Place the mussels in a hot cast iron or heavy bottom pan then cook until they open. The mussels are cooked. Cook the mussels for 5 minutes shaking the pot every few minutes to evenly distribute the heat.
Add garlic pureed chipotle peppers in adobo sauce and a few drops of liquid smoke. Scrub off the shells for any dirtdebris and de bread them.