Salmon On Gas Grill In Foil
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Youll want to preheat the grill to medium high or 400 to 450 degrees f while youre prepping the salmon to save yourself some time.
Salmon on gas grill in foil. Heat gas or charcoal grill. Thats a totally different subject. Sprinkle each piece with 18 teaspoon salt and 18 teaspoon pepper. You can use any size you would like but i find the smaller fillets are easier to manage when removing from the grill.
However if you are using a foil you do not need to oil the grill. Gather your salmon fillets. Instead spray the oil on the aluminum foil before you place the fillets over it. Over charcoal or wood the flavor of the salmon is going to get overwhelmed unless you use a marinade so strong that youre likely not tasting the fish anyway were not talking about smoked salmon here.
The lemon onion garlic and butter. In the meantime you can prepare the salmon fillets. Place salmon piece on center of each sheet. Cooking salmon on a gas grill is absolutely the best choice.
This simple salmon foil pack will inspire you to grill all year round. Brush 12 tablespoon oil over both sides of each salmon piece. Fire up your grill. Instead of four smaller fillets food network kitchen cooks a big piece and splits it up.
Once you close the grill the salmon should cook for 14 18 minutes until almost completely cooked through at the thickest part. As far as wrapping the rack with aluminum foil is concerned it is optional for grilling salmon. Salmon should be grilled over medium heat about 375 to 400 degrees f. Cut 4 18x12 inch sheets of heavy duty foil.
This recipe is written for grilled salmon in foil on a gas grill and it also works for a charcoal grill traeger grill or big green egg. Then preheat the gas grill at a high setting.