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In addition to the dill and lemon grilled salmon in foil below here are more tasty suggestions to keep the recipe feeling fresh.
Salmon on the grill tin foil. Spread the mixture in the center of a 24 inch long piece of heavy duty foil. Brush the grill grates directly over the flames with a little oil then carefully open the foil packet and using one of the long edges of the foil and flip the salmon directly onto the grill grates over direct. Toss the onion lemon and garlic with a generous pinch each of salt and pepper. Cook for 15 18 minutes until almost entirely cooked through.
Prepare a grill for medium high heat. Transfer the foil wrapped salmon to the hot grill over indirect heat not directly over the flames and close the grill lid. And salt dont forget the salt. More ways to flavor grilled salmon in foil.
For a bright slightly italian spin use a few sprigs of thyme in place of the dill and reduce the salt to teaspoon.