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August 18 2012 edit.
Steamed mussels without wine. Add the mussels to the pot. The mussels natural juices combine with the white wine and butter to make its own sauce and it really is a heavenly golden elixir of which youll want to savor every last drop. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the wine or water and put on lid.
Cover the pot again and cook until the mussels have opened wide another 3 to 4 minutes. Serve the bread alongside. Remove the lid and check for any unopened mussels. Cook shaking the pot occasionally just until the mussels.
Add the remaining parsley give the mussels a final toss and divide the mussels and the broth among bowls. Bring to a boil. Though many recipes call for cooking mussels in wine you dont need alcohol to make them delicious chowhounds say in a recent home cooking discussion. 2 tablespoons olive oil.
You dont need any salt because the brine they release when steamed is already salty just like fresh ocean water. After 2 minutes remove the lid and toss the mussels well with a large spoon. The recipe below will serve four people for dinner. Cook the mussels for 5 minutes shaking the pot every few minutes to evenly distribute the heat.
Steamed mussels with white wine and garlic is an easy one pot meal ready in 20 minutes. Check out the essential tips for perfect cooking every time. Add the mussels stir to coat and increase heat to high. Mussels are so easy to prepare and can be steamed without any extra liquid or seasoning.
Drain mussels reserving liquid. Add the mussels broth and wine to the pot and cover with a lid. 2 garlic cloves shaved. Transfer mussels to bowl.
Aromatic vegetables are cooked with fresh mussels for a light appetizer or meal. Discard any mussels that have broken shells or that dont clamp shut when tapped. But adding some wine garlic and onion gives them a little something extra. Place mussels in heavy large dutch oven cover and cook over high heat until mussels open shaking pan occasionally about 5 minutes.
Increase the heat to high and cover the pan. 12 cup dry white wine. 1 cup chicken broth low sodium. Great steamed mussels without the wine.
After 2 minutes give the mussels a stir then replace lid and continue cooking until all mussels have opened 6 to 8 minutes. Steamed mussels prepared provencal style for a taste of southeastern france.