Time To Cook Mussels

The mussels are cooked.

Time to cook mussels. Steam your mussels with a small amount of liquid in a pot with a lid. Keep them in your fridge until right before you are going to cook them. Add most of the chopped parsley cover the pan with a lid and cook the mussels for about 3 4 minutes giving the pan a shake from time to time. In place of water you can also use wine or beer or other liquids to steam the mussels and add some unique flavour.

Add the mussels to the pan. Since the best french fries are fried twice once to cook them and once to crisp them and cooled in between we suggest to do the first fry on the french fries heat up the pot for the mussels while cooling off the fries and then frying the potatoes for the second time while you cook the mussels so all of the food goes to the table at the same time. Trust us cook them too long and youll have a tough tasteless. The mussels can be scrubbed an hour before you serve them.

Cook the mussels for 5 minutes shaking the pot every few minutes to evenly distribute the heat. Remove the lid and check for any unopened mussels. When the pan starts to steam cook the mussels for 3 4 mins shaking the pan from time to time. Mussels are done when the steam comes out from under the lid and the mussels are open.

The broth can be made a few hours ahead of time and left in the pot at room temperature. If the majority are still closed cover with the lid for another 2 minutes then check again. Tip the mussels into a large pan with a tight fitting lid. Add the mussels broth and wine to the pot and cover with a lid.

Add the wine and chopped shallot. Discard any mussels that havent opened after this time. They taste great on their own paired with french fries or crusty bread or mixed into a seafood dish. Nearly all the mussels should be open by now.

Mussels are a tasty shellfish that can be steamed boiled grilled roasted or cooked in a variety of other ways. After 5 minutes remove the lid and check the mussels. Cooking mussels just until theyre done. Dont forget the broth it makes a tasty dip for bread.

But first take a quick look at our 5 top cooking tips for how to cook mussels perfectly every time. The pan should be no more than half full. They are cooked when the shells have opened. Set the pan over a high heat and cover tightly the lid.

The classic approach moules mariniere from northern frances atlantic coast communities steams the mussels in a high sided pot covered with a lid to seal in the heady aromasthe dish starts off by sweating some shallots and garlic in olive oil before tossing in the. Do expect to throw away a few. If you want to know how to cook mussels just follow these steps. Mussels cook in a matter of minutes and require little more than a few shakes of the pot along the way to heat them evenly.